November 17, 2004
les halles
Les Halles
French, Bistro, Steakhouses
411 Park Ave S, New York 10016
Phone: 212-679-4111
May 19, 2004
12 T\
12T is a small house with a double bed, a kitchen is available on minimum three night stays. The bathroom is spacious with a shower/tub combination. A small porch and parking right out front. Available late April-October. Rates usually range from $59-$89
For Availability and Reservations (760)647-6665
Tioga Pass Resort
Tioga Pass Resort
PO Box 7
Lee Vining, California 93541
USA
209 372 4471
reservations@tiogapassresort.com
Two People/Private Cabin
1 Night: $130
2 Nights: $120
3 Nights: $115
4 Nights: $110
5 Nights: $100
yosemite cabin
Lodging, Cabin Rentals and Vacation Properties
Contact Information
Contact:Darlene Jacobson
Location:Darlene's Vacation Cabins
PO Box 35 Long Barn, California 95335
USA
Telephone:800-273-0740
E-Mail:dvc@lodelink.com
Web Site:http://www.darlenesvacationcabins.com
April 05, 2004
March 16, 2004
carcassonne hote
bed breakfast - chambres d'hotes - roussillon - clayette
In the shadow of the old walled City of Carcassonne, in an authentic medieval street full of memories, a charming 18th century house will tell you its story and the local history as well...
The 3 rooms have their own character and offer you a variety for your dreams. Breakfast will be served in the lovely Shrubby patio or in the reception rooms.
Jane et Jean-Michel CORREZE BOULEGUE
Côté Cité
81, rue Trivalle
11000 CARCASSONNE
phone 04 68 71 09 65
fax 04 68 71 09 65
recommened (often) by egullet
AUX LYONNAIS 2ème Arrondissement
32, rue St-Marc(Bourse/Richelieu/Drouot) 01 42 9 6 65 04
"Ducasse labels Aux Lyonnais a "restaurant de tradition", and if all traditions were like this, everyone would be a traditionalist. The food looks as good as it tastes and everyone covetously eyes the dishes being brought to neighbouring tables. "
bistro reviews
Graham Tigg's Paris Dining 1997
Les Magnolias In the suburbs, but an easy RER ride is rewarded by creative wizardry
Repaire de Cartouche Another bistro in La Régalade mould but a bit more central and a touch more space
Bombis Bistro Small neighbourhood bistro where the locals flock
L'Oulette A regular haunt, a modern neo bistro that's out in the sticks, but the careful cooking with south western influences makes it worthwhile
La Régalade This is everything a bistro should be and more - an accomplished chef sees to that
Astrance Exciting new opening almost in the shadow of the Eiffel tower
Chez Michel Enjoy Brittany dishes a stones throw from le Gare du Nord
Os à Moelle Another neighbourhood bistro with simple but high quality dishes
Jacques Melac Our watering hole for great country wines with character. The simple hearty bistro fayre is strongly recommended.
Au Trou Gascon The cooking is rooted in the South West and you get carefully prepared gutsy dishes with pleasant service
March 15, 2004
marias, paris
from eGullet.com -> Paris This Weekend
L'Alivi, on a corner, is a cute little bistro that specializes in Corsican cuisine, and all things Corsican, from the artwork on the walls to the spring water, to a very interesting selection of Corsican wines. The seafood selections are lovely, and a couple of interesting meat dishes as well. The ambience is very bistro-like, with about 20 tables.
L'ALIVI
27 RUE DU ROI DE SICILE
75004 PARIS
01 48 87 18 99
On Sunday night, the choices will be much fewer, but a very cute place open Sundays is the Café du Trésor on the dead end rue du Trésor. For those wishing to sit outside with the pole heaters, you could brave it, but the inside is cozy and warm. The menu is small and selective but the food is terrific and simple. A very popular place with the natives.
LE TRESOR
5 RUE DU TRESOR
75004 PARIS
01 42 71 78 35
michel sarran
Michel Sarran - Restaurant gastronomique à Toulouse : le menu
CAPITOLE
45 € (vins, café compris)
La soupe de citrouille
à la cardamome verte et à l’huître
Ou
Le carpaccio de canard au parmesan et pistou
Le steak de thon laqué aux cinq parfums
Risotto aux champignons
Ou
Le craquant de jambon de Bellota
A la piperade et oignon nouveau
La dégustation de fromages de Franche Comté
Ou
Le gâteau Basque, glace Kremly
Caramel verveine citron vert
Vin de pays des Côtes de Gascogne blanc 11.5° Domaine du Bergerayre 2003
Saint-Chinian A.O.C L’Arbousier 2002 Cave de Rieu Berlou
Café Bacquié
Auberge di vieux puits
from ViaMichelin - Restaurants
Reservation: March 24th.
phone the 23rd, 0468440737
L'Absinthe
Bonjour Paris -- Read articles about Paris and France
"L'Absinthe makes the heart grow fonder." Definitely in the case of L'Absinthe, bistro chic et pas cher, another success from Michel Rostang, whose lovely daughter Caroline has set up shop with Laurent Montgillard at the pianos, Philippe Morel director du salle. No smoking guaranteed on the first floor.
What about the food? Menu at 28€ a la carte (starter main). Oeufs en cocotte, Gascony ham, paté de foie gras and canard en croute a l’ancienne, served with a basket of veg (very nice, 0 calories in the veg). Mains, Saint-Jacques d’Erquy, Haddock and an excellent encornet (squid) skewered with rosemary (sorry, Rosemary), rognons (kidneys) with macaroni, melting long cooked shoulder of lamb and a traditional oxtail pot-au-feu with everything but the kitchen sink. Cheese from Dubois and classic desserts such as riz au lait, millefeuilles.
L'Absinthe
24 place du Marché Saint Honoré, 1st. (Métro: Tuileries)
T: 01 49 26 90 04.
Shut Sat lunch & Sunday.