Quiche Lorraine
Pastry
This is one of recipes I got from Anne in France. I wrote it hurridly and so it was half in French and half in English....
- 240 g flour
- 125 g butter
- 5 g sel (a vigorous pinch salt)
- 3/4 verre d'eau (something like a cup of water)
- 25 g sucre
- optional: sesame, basil, curry
- 8 oeuf (eggs)
- 10 cl de creme fraiche
- 1/2 big glass de lait (milk)
- 100 g de gruyere grated
- ham and or bacon
- salt, pepper
Cook 3/4 d'heur a temp 160c