I had some turkey tenders I needed to use, so I threw together this dish, and it rocked...

Which part of the turkey is the tender? The breast?

1 medium onion, diced
8 or so mushrooms, sliced
a slice or two of double smoked bacon, cut into lardons
sundried tomatos
fresh fettucine
3 turkey tenders
pint of heavey cream
parmasan

Sautee onions in a bit of olive oil. Double smoked bacon doens't throw off much fat, but if you used regular bacon, you could cook that first and use the fat. Then add mushrooms, and let them give off all their water and let the water evaporate. Add bacon and sundried tomatoes, chopped fine. Stir, cook bacon as needed, then add cream. let cook on high heat until cream has reduces 1/3-1/2. ad parmasan, sprinkling in and stirring in small handfuls, about three. toss in fettucine, mix well.

then eat.