An IM with Landy about Pork Tenderloin:

[20:55] christina: I made it tonight, it was faboo. i butterflied it again, pounded it flat, spread trader joe's cheese/pesto/sundried tomato torta on it, rolled it, tied it off. Browned it in 50/50 in a dutch oven, and set it to roast at 400 for 20 minutes.
[20:55] christina: but first I sauteed onions, mushrooms, and rehydrated wild mushrooms together, and poured those on top
[20:56] christina: and then, I removed the pork and mushrooms to a hot plate, and added a bit of the mushroom hydrating liqud to the pan drippings, and some matre'd butter, and boiled it to a sauce
[20:56] christina: really really good