Considering that Jacques Pepin knows the easiest and mst reliable way to cook.. well, everything!.. this is a vital resource: The Recipe Index of JacquesPepin.net

Cooking For Engineers full of excellent recipes with interesting formatting. well worth a look, but also well worth a keep as a resource.

EXPO Restaurant Le Cordon Bleu includes useful recipes and techniques, though it's a bit bewildering to navigate.

A new website from a new PBS show from a new book: Jacques Pépin: The Apprentice.

The website looks okay (recipes!), but the show has got me intrigued... I just wish I could figure out whnen it's on!

Tips on how to rescue disasters, burnt food, too much salt etc.

EthnicGrocer.com

While trying to find out how long to cook a acorn squash (a job formilly filled by my Joy of Cooking book, now filled by the www) I tripped over Whole Foods Market : Health Info. Don't be fooled by the title-- as well as nutrition info, you can prepartion techniqes, when and how to buy and more. This is a handy little reference tool

Jacques Pepin Recipes

pbs' site

celebrates!

jacques net!

gret resource for cooking french

cool article in the sunday chron on food porn
"Lust for the gastronomic--from Zola to cookbooks--is nothing new, but maybe it's time to shelve it"

much needed article on cheap places to eat in the bay area in the comical....

Nick stellino makes philippe and I laugh out loud every saturday morning with his overblown italian parody of himself.. but the guy knows how to cook, and hey, his website has recipes!

My dad send a website full of lovely essays and recipes on food, mostly sighing over the delights of French cusines. Of especial pleasure I found were those on onion soup and walnut cake.
a la carte

david sent me meg's dinnerblog, which seems to be full of nice recipes and stories of eating.

Despite the horrible interface (well, I hate all those frames) the people are smart and the recipes are really kick-ass. food discussion group