A recipe for roasted chicken comes from Daniel Boulud, renowned chef and owner of New York's highly rated restaurant Daniel. Whether you're having guests for a dinner party or just looking for a great home-cooked meal for your family, this is quintessential fall food, Boulud says. He points out how whole-grain mustard adds a gentle crunch and piquant flavor to the creamy butter and fresh herbs. This dish is comfort food at its finest, he says.