Eggplant with Miso Sauce and Spinach

NPR.org, September 25, 2007 · I like the contrast that the spinach provides here, but you could just as easily simplify the recipe and turn this into a side dish by making just the eggplant with the addictive sauce. This recipe is adapted from Cooking One on One by John Ash (Clarkson Potter 2004).

We are at the height of the season. Heirlooms are crazy good.

Also stonefruit as killer, IF you can find a place that does tree-ripened.



And last but far from least, melons returned last sunday, and this sunday we see the fabulous orange-fleshed melons, a hybrid of cantaloupe and honeydew

Philippe has tweaked a thai soup until it's really perfect. Give it a try.