Also from the Chronical's retrospective, Cioppino. While I prefer Maryellen Moose's (printed in a long-lost copy of their weekend magazine) this one shows promise.

SFGate is printing their top recipes from the last twenty years. Top Recipe 1993: Perfect Popovers is a house favorite, and hopefully this will allow me to retire the yellowed, batter spattered copy I current ly use...

One of several recipes my husband referred to when he made cassoulet. That said, my friend Landy just throws beans, mustard. herb du provence, duck confit, a sausage and some ham into a pot, tops with breeadcrumbs and bakes, and it's pretty convincing.