I had some turkey tenders I needed to use, so I threw together this dish, and it rocked...

Which part of the turkey is the tender? The breast?

Landy just shot over his recipe for crabcakes-- wanted to make sure I got it for future use....

My friend Landy bought way too much food for my baby shower, and so didn't cook up all of it (bless his heart, the crazy man!). Facing a huge bunch of asparagus, I thought I'd try this soup. I used fresh savory from our garden. I was amazed at how creamy it was, despite no potatoes or cream added. I did use the blender rather than the food processor, and despite not straining it, found it not fibrous at all. Philippe thought it was a tad bitter, and did add cream. I thought it was lovely as is. Try it at home!