Well, here's today's big adventure: Braised Short Ribs
MORE...While trying to find out how long to cook a acorn squash (a job formilly filled by my Joy of Cooking book, now filled by the www) I tripped over Whole Foods Market : Health Info. Don't be fooled by the title-- as well as nutrition info, you can prepartion techniqes, when and how to buy and more. This is a handy little reference tool
Posted by christina at 10:49 AM | Comments (1)Late saturday morning, post slice of bread and jam I realized I would either have to shop or invent. Luckily I had quite a few items from Trader Joes set aside in fear just such a situation woudl rise. I made an amazing delicious boullabaise from-- gasp-- frozen fish.
MORE...Seafood Bread, Recipe of the Month April-May 2002
yum....
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